CB Poultry-Process Solution
Worldwide Top Level Processing Technologies
Modern day poultry processing pursues stable, high quality output, requiring enterprises to balance animal welfare, food safety, resource conservation and low carbon environmental protection alongside sustainable operation. CB integrates globally top-level processing technologies and delivers integrated poultry processing solution, helping enterprises build long term sustainable competitive advantages.
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Optimize investment structure & control investment
Equipment from local domestic is adopted for the dirty zone pre-processing and packaging sections to effectively curb initial project investment.
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Control product quality and ensure continuous & stable operation
High end imported process equipment deployed at core slaughtering sections ensures consistent finished product quality and reduce raw material loss with well-established technologies.
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Shorten delivery cycles and simplify long-term operation costs
Domestic auxiliary equipment offers shorter lead time with locally sourcing standard wearing parts, greatly cutting spare parts inventory , operation & maintenance costs.
Main Processes
● Live Poultry Reception ● Stunning & Slaughtering ● Scalder & plucker ● EV ● Chilling ● Cut-up ● Quick Freezing ● Weighing & Packaging ● Cold Storage
Automated Poultry Crate System
The automated poultry crate handling system integrates complete processes: crate unstacking, conveying, crate washing and crate stacking to build a live poultry receiving line and cut heavy manual labor. Intelligent multi-unit interconnection and smooth mechanical movement reduces impact damage to poultry crates. It enables seamless connection to the main slaughter line, and modular design supports gradual factory automation upgrade.
The full system establishes a closed loop logistics system for incoming live poultry and drastically cuts high intensity manual operations. While improving working conditions, it continuously optimizes labor expenditure and crate maintenance costs, laying a solid precondition for the stable continuous operation of the downstream slaughtering line.
The full system establishes a closed loop logistics system for incoming live poultry and drastically cuts high intensity manual operations. While improving working conditions, it continuously optimizes labor expenditure and crate maintenance costs, laying a solid precondition for the stable continuous operation of the downstream slaughtering line.
Eliminates Residual Fine Feathers for Better Carcass Appearance
Installed downstream of the main plucking section, fine plucker is designed to specifically remove residual fine feathers from poultry carcass surfaces. Both plucking gap and plucking finger rotating speed can be flexibly adjusted. Depilation is completed by flexible friction to minimize skin tearing and carcass damage. Machine is with hygienic design for easy cleaning and sanitization, it is well-suited for continuous slaughter production.
Thorough removal of surface fine feathers effectively upgrades the finished carcasse grade, greatly reduces subsequent manual trimming operations, reduces downgrade loss, and consistently increases the added value of poultry products.
Thorough removal of surface fine feathers effectively upgrades the finished carcasse grade, greatly reduces subsequent manual trimming operations, reduces downgrade loss, and consistently increases the added value of poultry products.
Comprehensive Poultry Processing Temperature Control
CB provides two poultry carcass chilling technologies for different application requirements. They ensure stable core temperature control of carcasses, suppress microbial proliferation and guarantee fresh poultry food safety.
Spiral Chiller: Fitted with air agitation system to remove carcass internal temperature stratification. Counter current heat exchange and VFD driven spiral conveyor enable full tumbling and uniform cooling of carcasses. Multi section modular cascading allows flexible capacity matching.
Air Chilling: An advanced cooling technology for commercial poultry processing. Differing from cold water immersion cooling, it uses convective air to remove internal heat from carcasses. It avoids hard freezing of fragile areas including wings and neck skin, preventing cell rupture and meat structure damage.
CB can provide multi temperature zone composite refrigeration systems for poultry processing plants. Capable of simultaneous operation for pre-chilling, process air conditioning, quick freezing and cold storage. The system caters to refrigeration requirements of large capacity, low carbon continuous production lines and cuts plant operating energy costs.
Intelligent Multi Head Combination Scale for Precise Weighing and Loss Reduction
The multi head combination scale is suitable for the quantitative dispensing process of poultry meat products. High precision weighing is achieved through intelligent combination calculation of multiple hoppers to effectively control weighing deviation. Material contact surfaces are made of stainless steel for easy disassembly, cleaning and sanitization. The equipment can seamlessly connect to automated packaging lines.
Stable and accurate weighing performance reduces raw material loss caused by over filling and unifies the standard net content of finished products. Adapted for large scale continuous production, the equipment promotes standardized operation in the packaging section and delivers continuous quality improvement and efficiency gains.
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Typical Projects
Product Related
Crate Unstacker BPFU-V
Crate stacker BPFS-V
Water Stunner BPFE-032
Picker BPFP-V
Spiral Chiller BPCW-H
Multihead Weigher BPWM-V
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Poultry Processing
Your Trusted & Reliable Partner
Throughout every stage of your project, CB serves as your pioneering market partner.
Chonson Beyond Technology Group is a company dedicated to providing tailored solutions for specialized industries.The engineering team at Chonson Beyond Technology Group is continuously advancing its expertise in three core fields: fluid technology, heat transfer technology, and separation technology.
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