Two Krill Meal processing systems provided by CB have a combined processing capacity of 528 tons of krill per day. The system adopts a high-efficiency single-stage continuous cooking process, enabling rapid krill processing while maintaining low-temperature operation to ensure superior Krill Meal quality and excellent product color. The system is equipped with an evaporation concentration system, which recovers soluble proteins from the liquid phase, improving Krill Meal quality and product yield. A dedicated Krill Oil production line is also integrated into the process, enabling the recovery of astaxanthin-rich Krill Oil.

The entire production process is engineered for exceptional energy efficiency. By utilizing highly thermally efficient equipment, such as the Alfa Laval CentriFlow system, together with optimized heat recovery design across each process unit, the system achieves outstanding energy utilization efficiency. The heat source for the evaporation system is supplied by waste steam generated from the dryer, while the reboiler water source is provided by process condensate generated from the evaporation system, maximizing energy recovery and improving overall system efficiency.