Scalder BPFJ-1050
Within the air-agitated scalder, injected air agitates the water and reduces its apparent density, ensuring immediate submersion of poultry carcasses. Blowers are connected to longitudinally arranged nozzles mounted on the tank base to generate vigorous water circulation. This lifts feathers and accelerates heat transfer into the feather follicles.
Blowers connected to the longitudinal nozzles fitted at the tank bottom vigorously agitate the water, efficiently fluffing feathers and boosting heat transfer in feather follicles. In-depth water penetration improves scalding performance and the subsequent plucking operation.
Product Features
Transfers heat rapidly and efficiently to feather follicles to loosen feathers. Precise temperature control. Multi-stage counter-flow principle gradually dilutes microbial load in the water. Modular design to adapt to space and process requirements. Access doors are fitted on both sides of the scalder for easy cleaning and maintenance.
技术参数
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Product Advantages |
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Product Specification |
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Unique air bubbling technology enables hot water to penetrate directly into feather follicles |
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Low-temperature gentle scalding: 50°C to 53°C |
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Precise temperature control (0.1°C accuracy) to prevent whitening of subcutaneous breast meat |
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High-temperature hard scalding: 59°C to 62°C |
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Automatic pasteurization with counter-flow water design |
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Temperature control accuracy: ±0.1°C |
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Modular expansion allows energy-efficient capacity upgrade |
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Scalding duration: 90s to 120s |
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Suitable capacity: 3,000 bph to 14,000 bph |
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