Frozen Storage Room
The low-temperature frozen storage room of the broiler processing plant is designed for long-term storage of finished frozen chicken products after slaughter, cutting and packaging. As a core warehouse at the terminal of the food cold chain, it maintains a constant temperature of -18°C in line with prevailing industry standards. It is dedicated to storing quick-frozen finished goods including whole chickens, cut chicken portions and chicken by-products, guaranteeing stable product quality and food safety compliance within the shelf life.
Product Features
Stringent temperature control and outstanding constant temperature stability. The warehouse features superior thermal insulation and airtight performance. Adopts high-efficiency humidity control design. High hygiene grade, tailored for food processing industry. Reliable equipment operation and high degree of automation. Maximized storage space utilization.
技术参数
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Product Advantages |
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Technical Specifications |
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Prolong the shelf life of products |
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Nominal volume: 50 ~ 20,000 m³ |
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Lock in product quality |
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Room temperature: -18°C (operating range -20 ~ -18°C) |
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Cut down production and operational expenses |
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Temperature fluctuation: ±1°C |
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Ensure food safety compliance |
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Applicable media: Refrigerants (ammonia, fluorocarbons, CO₂) and secondary coolants such as calcium chloride brine |
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Adapted to long-distance logistics circulation |
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Easy, reliable operation and maintenance |
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