Blood Coagulator
As a key pre-processing unit in the blood meal production system, the Blood Coagulator plays an essential role in rapid blood coagulation and stable quality control. CB optimizes steam heating methods, retention time, and process design to ensure uniform coagulation of blood under suitable conditions, providing a stable and easily processed material state for subsequent centrifugation and drying process.
The equipment adopts a fully enclosed continuous operation design, enabling efficient and stable blood processing. While improving coagulation efficiency, it effectively minimizes protein nutrient loss and enhances downstream separation performance and final product quality. The automated control system precisely adjusts operating parameters according to process requirements, meeting the needs of different processing capacities and production conditions.
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+Agitator
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+Steam Control Valve
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+Steam Inlet Pipe
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+Coagulation Tank
Product Features
Steam heating coagulation ensures high coagulation efficiency and uniform heat distribution. Continuous operation provides stable performance and increases blood processing capacity. Improves protein recovery rate and enhances blood meal quality. Fully enclosed structure design reduces odor emissions. Provides stable material conditions for subsequent dewatering and drying processes.
Product Advantages
Simple, durable, and cost-effective design. Uniform heating and coagulation of blood under controlled operating condition. Steam valves and control sensors ensure low operating costs. Continuous operation improves the efficiency of downstream processes. Minimal maintenance requiements.
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Product Specification:
| Power (kW) | 0.75-1.5 |
| Weight (kg) | 400-1400 |
| Diameter (mm) | 400 |
| Capacity (L/h) | 最高可达10000 |
