Screw Cooker
In the continuous processing of fish meal and meat meal, raw materials are complex with significant fluctuations in moisture and oil content. Uneven cooking can easily lead to unstable protein denaturation, reduced downstream separation efficiency, and increased overall energy consumption.
CB screw cooker utilizes a dual indirect steam heating method with a jacket and central shaft, ensuring uniform heating and stable cooking of materials during continuous conveyance. Combined with VFD control and an automatic condensate recovery system, it effectively improves heat energy utilization efficiency and process controllability, reduces energy consumption, and achieves stable adaptation and continuous, high-efficiency cooking for various fish and by-product raw materials.
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+Base
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+Steam Outlet
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+Inspection Port
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+Bearing Housing
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+Drive Motor
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+Feed Box Inspection Port
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+Material Outlet
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+Material Inlet
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+Cooker Cylinder
Product Features
The housing jacket and the screw shaft perform synchronized heat exchange, ensuring uniform heat transfer. Continuous operation design. VFD control to adapt to different materials and process requirements. Integrated with an automatic drainage and condensate recovery system to improve steam utilization and reduce production energy consumption.
Product Advantages
Excellent product quality. Significant energy saving and consumption reduction. High level automation. Wide raw material adaptability. Low maintenance costs. Comprehensive capacity coverage.
选您的型号
Product Specification:
| Model | BMSC-20 | BMSC-30 | BMSC-50 | BMSC-75 | BMSC-100 | BMC-120 | BMSC-140 | BMSC-165 |
| Heating Area（㎡） | 20 | 30 | 50 | 75 | 100 | 120 | 140 | 165 |
| Design Temperature（℃） | ≤185 | |||||||
| Design Pressure （MPa） | ≤1.0 | |||||||
